1910 Jack's Manual by J A Grohusko

GIN RICKEY,

i piece of ice in glass Juice of half a lime Drop squeezed lime in glass 100% of dry gin Fill glass with fizz water. Stir with spoon and serve.

GIN FIZZ.

i teaspoonful of sugar Juice of i lemon

dash cream

r

ioo r

^ gin Fill glass with fine ice. Shake, strain, fill glass with fizz water and serve.

GIN HIGH-BALL.

i piece of ice in glass 100% dry gin.

Fill glass with fizz water, stir and serve.

GIN JULIP.

h tablespoonful of sugar 3 sprigs of mint i glass of fine ice 100% dry gin. Stir well, trim with fruits in season and serve HALF AND HALF Mix half ale or beer and porter together. This is the American style. HOCK COBBLER Prepared same as Claret Cobbler, substituting Hock wine instead. HOLSTEIN COCKTAIL

dash Amer. Picon

i

50$ Cognac 5<)S'

Blackberry brandy. Frappe, strain and serve.

HAMERSLEY COCKTAIL

1 of an orange 2 dashes Maraschino 25% Italian Vermouth 75% dry gin.

Frappe, strain in glass and serve.

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