1910 Jack's Manual by J A Grohusko

HONOLULU COCKTAIL (Use star champ^ge glass.)

i small piece of ice 3 clashes bitters 100% whiskey.

Fill almost up to top of glass with seltzer, then drop in small spoon of sugar and stir, drink while effervescing.

HORSES NECK (Large thin glass.)

2 dashes lemon juice Peel a lemon in a long string, place in glass, fill glass with ice

i bottle of ginger ale. Serve.

HOT-BRANDY SLING

i teaspoonfnl of sugar ioo% brandy. Fill glass with hot water, grate nutmeg on top and serve.

HOT SCOTCH

lump of sugar

r

i dash of bitters 1 glass boiling water ioo% Scotch whiskey. Place piece of lemon peel in glass, a few cloves and serve.

HOT SCOTCH TODDY

2 teaspoonfnl of sugar Dissolve with a little hot water ioo% Scotch whiskey. Stir, grate a little nutmeg on top and serve.

HOT SCOTCH WHISKEY SLING

h lump of sugar 1 glass hot water

i piece of lemon peel too% Scotch whiskey. Grate a little

nutmeg and serve

HOT SPICED RUM

lump sugar

t

y 2

teaspoonfnl mixed allspice Dissolve with a little hot water ioo% Jamaica rum Fill glass with hot water.

Stir, grate a little nutmeg and serve.

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