1910 Jack's Manual by J A Grohusko

HUNTER COCKTAIL

75% r y e whiskey 25% cherry brandy.

Fill glass with ice, stir, strain and serve.

HAMILTON COCKTAIL

75% Byrrh wine 25% Scotch whiskey Fill glass with broken ice. Stir, strain and serve.

HOT GIN SLING

1 lump of sugar, dissolved in hot water

100% Holland gin Fill with hot water. Stir well, grate nutmeg on top, add a slice of lemon.

HOT IRISH PUNCH

2 lumps of sugar Juice of \ lemon Dissolve in a little hot water 100% Irish whiskey Fill glass with hot water. Stir well, place slice of lemon on top, grate nutmeg and serve.

HOT LEMONADE

1 tablespoonful of sugar Juice of 1 lemon Fill with hot water. Stir well and serve.

HOT MILK PUNCH

1 tablespoonful of sugar 50% Jamaica or Medford rum 50% brandy Fill

glass with boiling hot milk. Stir well, and grate a little

nutmeg on top and serve.

HOT RUM

1 lump of sugar, dissolved in a little hot water

100% Jamaica rum Fill with hot water.

nutmeg and serve.

Stir well, grate a little

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