1910 Jack's Manual by J A Grohusko

HUDSON COCKTAIL

3 dashes of orange bitters 50% Holland gin 50% French Vermouth Fill glass with broken ice. Stir, strain and serve with olive.

HOCK COBBLER

1 teaspoonful of sugar dissolved in a little water 1 wineglass of Hock wine Fill with line ice, stir and dress with fruits in season, serve with straw.

HOT EGG NOG

1 tablespoonful of sugar 1 fresh Qgg 100% brandy Fill glass with hut milk. Shake thoroughly with shaker, strain, grate nutmeg on top and serve.

IMPROVED MANHATTAN COCKTAIL.

dash bitters

1

1 dash Maraschino 50% rye whiskey 50% Italian Vermouth J glass cracked ice.

Stir, strain and serve.

IMPROVED MARTINI COCKTAIL.

1 dash orange bitters Dash Maraschino 50% Italian Vermouth 50% dry gin Fill glass with cracked ice. Stir, strain and serve.

IRVING COCKTAIL.

50% dry gin 40% French Vermouth 10% Calasaya Slice of orange Fill glass with ice.

Frappe, strain and serve.

50