1910 Jack's Manual by J A Grohusko

ISABELLE COCKTAIL.

50% Creme de Cases 50% grenadine. 1

lump of ice in glass and serve.

ITALIAN COCKTAIL.

50% Vermouth 25% Fernet Branca 25% grenadine. Fill glass with ice.

Frappe, strain and serve.

ITALIAN WINE LEMONADE.

2 teaspoonfuls of fine sugar Little water to dissolve 4 dashes of raspberry syrup

Juice of one lemon J glass cracked ice 100% Marsala wine. Fill with water, stir and trim with fruits in season.

Serve

with straws.

IMPERIAL EGG NOGG.

1 teaspoonful of sugar

i fresh egg 90% brandy 10% Jamaica rum Fill glass with milk. Shake well, strain, grate nutmeg on top, serve. ILLINOIS THUNDERBOLT. 85% Cider brandy or Jersey Lightning 15% Grenadine Fill glass with broken ice. Stir, strain and serve.

JACK ROSE

1 teaspoonful sugar 10 dashes Raspberry syrup

10 dashes lemon juice 5 dashes orange juice Juice I lime 75% cider brandy. Fill glass with cracked ice, shake and strain, fill

with fizz

water and serve.

JACK ZELLER COCKTAIL

50% orange gin 50% Doubonnet.

Fill glass with ice, stir, strain and serve.

51