1910 Jack's Manual by J A Grohusko

KIRSCHWASSER PUNCH

h teaspoonful sugar Juice i lemon 25% Chartreuse 75% Kirschwasser Mix well with spoon

glass cracked ice. Ornament with fruits in season and serve with straws.

2-

KNICKEBEIN

1 dash Angostura bitters Yolk of 1 egg i pony of Benedictine i pony of kummel. See that different ingredients are not mixed.

KNICKERBOCKER

1 tablespoonful raspberry syrup Juice 1 lemon 100% St. Croix rum 2 dashes Curacao Fill glass with cracked ice. Trim with fruits in season.

(After Dinner) LITTLE MAX1NE (Serve in pony glass.)

1-3 Val. d'Ema (liqueur) 1-3 green Creme De Menthe 1-3 Creme Yvettc

LEMONADE (Use large bar glass, half full of ice.)

heaping

tablespoonful of sugar

1

6 or 8 dashes of lemon juice. Fill up with

water, shake well, dress with fruits, serve When customer wishes lemonade strained, put

with straw.

into smaller glass and place slice of orange in glass. An Angostura Lemonade is

made like the foregoing with

1 teaspoonful Angostura bitters.

the addition of

LEONORA COCKTAIL

25% orange juice 50% gin (dry)' 25% raspberry syrup i glass cracked ice.

Frappe. strain and serve.

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