1910 Jack's Manual by J A Grohusko

JAMAICA RUM SOUR

2 teaspoon powdered sugar Juice of i lemon 100% Jamaica rum. Fill glass with ice, shake well, strain and serve. JAPANESE COCKTAIL

dashes Curacao

_'

Italian Vermouth

50',

rye whiskey

30'

!

20 r

grenadine syrup

'(

Fill glass with ice.

Frappe, strain and serve.

JENKS COCKTAIL

1 dash Benedictine 50% Italian Vermouth 50% dry gin Fill glass with ice.

Stir, strain and serve.

JUDGE SMITH COCKTAIL

90% rye whiskey to% apricot brandy. Fill glass with ice, stir, strain and serve. JERSEY SOUR

l / 2

teaspoonful sugar

100% applejack Juice of 1 lemon i glass cracked ice. Shake well with shaker, strain top with a little fizz water and serve with slice of lemon. JERSEY COCKTAIL r dash Angostura bitters 50% Italian Vermouth 50% of cider brandy. Mix well, twist of lemon peel on top and serve in cocktail glass.

JOHN COLLINS (Use large glass.)

1 tablespoonful of sugar Juice 1 lemon Juice i lime 3 lumps of ice 100% Holland gin

bottle club soda Stir up well, remove the ice and serve.

1

S3