1910 Jack's Manual by J A Grohusko

PATRICK COCKTAIL

50% dry gin 50% French Vermouth 5 drops of Green Breton Fill glass with broken ice. Stir, strain and serve.

QUEEN'S HIGHBALL

i\ pony Amer. Picon

pony grenadine

1

1 clear piece ice in glass.

Fill glass with fizz water.

Serve.

RANDOLPH

50% dry gin 40% French Vermouth 10% Bailor Vermouth. Fill glass with cracked ice, shake, strain and serve in bar glass. RAPHAEL COCKTAIL 50% St. Raphael 40% French Vermouth 10% dry gin Fill glass with borken ice. Stir, strain and serve. RAYMOND COCKTAIL Two dashes of Chartreuse 40% dry gin

30% French Vermouth 30% Italian Vermouth Twist of lemon peel Serve in champagne glass.

RED LION COCKTAIL

50% high and dry gin 40% Italian Vermouth 10% Booth's orange gin h glass cracked ice. Stir, strain and serve.

REGENT PUNCH To one and one-half pints of strong, hot green tea add one and one -hall pints of lemon juice, one and one-half pints of Capillaire, one pint Jamaica nun, one pint brandy, one pint Batavia arrack, one pint Curacao, one bottle champagne, 2 tablespoons Dr. Siegert's Genuine Angostura bitters, one sliced pineapple, and two sliced oranges. Mix thoroughly in a punch bowl. Add the wine and ice just before serving. 66