1910 Jack's Manual by J A Grohusko

ROB ROY COCKTAIL

Dash of Curacao 50% Sherry wine

50% Italian Vermouth i glass of cracked ice.

Stir, strain and serve.

ROBERT BURNS

3 dashes of absinthe 50% French Vermouth

50% Irish whiskey I glass cracked ice. Stir with spoon, strain and serve.

ROBINSON COCKTAIL

50% dry gin 40% Byrrh wine \ glass cracked ice.

Shake, strain and serve.

ROCKY MOUNTAIN COOLER

egg

1

1 teaspoonful of sugar Juice of 1 lemon Fill glass with cider Grate a little

nutmeg on top.

Serve.

ROMAN PUNCH

2 teaspoonfuls sugar

1 tablespoonful raspberry syrup

Juice of half lemon Juice of half orange h glass cracked ice 2 dashes of Curacao 100% of brandy 2 dashes of Jamaica rum

Sprinkle

season.

Stir with spoon, trim with

fruits

in

little Port wine on and serve.

ROSSINGTON COCKTAIL

50% dry gin 50% French Vermouth Twist of lemon peel. Fill glass with broken ice, stir, strain and serve.

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