1910 Jack's Manual by J A Grohusko

ROYAL FIZZ

i teaspoonful sugar Juice of one lemon 100% dry gin

i egg- Fill glass with cracked ice. Shake well, strain, fill

water and serve with

with

fizz

straws.

ROYAL PUNCH

[ pint hot green tea h pint brandy I pint Jamaica rum roo% arrack 100% Curacao 50% Genuine Angostura bitters Juice of 3 limes

lemon, sliced

1

1 cup warm calf's-foot jelly

1 cup sugar. Mix well, while heating and drink as hot as possible. For party of six. RUM DAISY 1 teaspoonful raspberry syrup Juice 2 orange Juice 2 lime Juice 2 lemon 75% Medford rum Fill glass with cracked ice Shake, strain and fill glass with fizz water and serve. RUM FLIP Prepare this drink same as gin flip, using Jamaica rum instead of gin. RUM FLIP (Western Style.) Put the ale in one cup, the egg in another with a small 100% or rum or branch', pour from one cup into another sev^ eral times until thoroughly mixed, dash nutmeg on top and serve. RUBIE COCKTAIL 90% dry gin 10% Paychard bitters Fill glass with broken ice. Stir, strain and serve. 1 teaspoonful sugar 2 pint of ale, heated on fire 1 egg beaten up with powdered sugar.

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