1910 Jack's Manual by J A Grohusko

RYE HIGH-BALL

i piece of ice in glass 100% of rye whiskey.

Fill glass with fizz water and serve.

RYE WHISKEY RICKEY

i piece of ice in glass Juice of half a lime Drop squeezed lime in glass 100% rye whiskey Fill glass with fizz water. Stir with spoon and serve.

SABBATH MORNING CALM

White of one egg 100% dry gin. Fill glass with broken ice, shake, strain and serve. SAM WARD Peel A lemon in one string- Set into cocktail glass

Fill with fine shaved ice roo% yellow Chartreuse. Serve with straws.

SARATOGA COCKTAIL

3 dashes pineapple syrup 2 dashes Angostura bitters 40% Italian Vermouth 50% brandy 10% rye whiskey. Fill glass with cracked ice, stir, strain in cocktail glass and serve. SAUTERNE COBBLER glass with Sauterne wine. Stir with spoon, ornament with fruits in season and serve with straws. SILVERMAN (Use lkjuor pony glass.) y 2 Eau-de- Vie de Dantzic l /i Mandarinette. SANKEY PUNCH (For four persons.) Pony Brandy Pony Benedictine 1 cocktail glass French Vermouth 2 cocktail glasses Port Wine 5 dashes Angusturo Yolks of 2 eggs Tablespoon of sugar. Shake well with ice, strain and serve in claret glass. 1 teaspoonful sugar glass cracked ice 2 Fill

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