1910 Jack's Manual by J A Grohusko

SHERRY AND BITTERS

dash of bitters. Fill glass with sherry wine and serve.

i

SHERRY AND EGG

i teaspoonful of sherry sh egg Fill glass with sherry until it floats and serve. i fres

SHERRY COBBLER

2 spoonful of sugar 100% Sherry wine.

glass with

Stir with spoon until sugar dissolves.

Fill

Ornament with mint, and fruits in season, add

cracked ice.

little Port wine on top and straws. Serve.

SHERRY COCKTAIL

1 glassful of shaved ice 2 or 3 dashes of bitters

i dash of Maraschino ioo% Port wine. Stir up well with spoon, strain into a cocktail glass, put a cherry into it, squeeze a piece of lemon peel on top and serve. SHERRY FLIP

2 teaspoonfuls powdered sugar 100'% sherry wine

fresh egg

1

glass cracked ice. Shake well together, strain and serve.

2

Nutmeg if de-

sired.

SHERRY WINE PUNCH

i teaspoonful sugar Juice of half lemon ioo% sherry wine Fill glass with shaved ice. Stir well, trim with fruit, and serve with straws. SHERRY WINE SANGAREE Prepare this drink same as Port Wine Sangaree, sub- stituting sherry for Port.

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