1910 Jack's Manual by J A Grohusko

STORY COCKTAIL

50% Bonecamp bitters 50% brandy

Frappe, strain and serve.

SAUTERNE CUP

qt. of Sauterne pony of brandy, pony of Curacao

1

1

1

1 pony of Maraschino

sliced orange sliced lemon

1

1

1 bottle of Club soda or syphon Place large piece of ice in punch bowl

Stir well together, add mint and serve.

SWISS ESS

75% white absinthe 25% Anisette White of 1 egg Fill with shaved ice. Shake well in shaker, strain in cocktail glass and serve.

SLOE GIN BUMP (Use highball glass.)

1 piece of ice in glass Squeeze half of lime in glass 100% Sloe gin Fill glass with ginger ale. Stir and serve.

TERMINAL COOLER

Large piece of ice in glass Peel an orange, in a long string

Juice of i orange 100% Byrrh wine 2 dashes Curacao One bottle ginger ale. Serve with straws.

TIP TOP PUNCH (Use large bar glass with 5 lumps of ice.)

t dash of lemon juice lump of loaf sugar 2 slices of pineapple t

slice of orange. Fill

t

up with champagne, berries, dash with Genuine Angostura bitters, serve with straws. stir well, dress with

7^