1910 Jack's Manual by J A Grohusko

WHISKEY FIZZ

teaspoonful sugar

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100% whiskey Juice of i lemon Fill glass with ice.

Shake and strain, fill

glass with fizz water.

Serve.

WHISKEY FLIP

teaspoonful sugar

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Fill glass with cracked ice 100% of rye whiskey.

nutmeg on top and serve.

Shake, strain and grate a little

WHISKEY FLOAT

Fill glass half full of fizz water. Pour 100%' whiskey slowly on top of

water and

fizz

serve.

WHISKEY JULIP

i tablespoonful sugar Squirt of seltzer 3 sprigs fresh mint Press until essence is extracted Fill glass with cracked ice ioo% of rye whiskey. Stir well with spoon, dress with fruits in season, sprinkle little sugar on top, dash Jamaica rum. Serve with straws. WHISKEY PUNCH (Use large bar glass half full of ice.)

i teaspoonful sugar 4 or 5 dashes lemon juice ioo% whiskey and rum mixed

i dash Angostura bitters.

Shake well, strain into punch glass, with slice of orange, 3 or 4 dashes of Curacao on top, with seltzer and serve. WHISKEY RICKEY

i piece of ice in glass Juice 2 lime Drop squeezed lime in glass ioo% of Scotch whiskey Fill glass with fizz water.

Stir with spoon and serve.

WHISKEY SLING

t lump of sugar Enough water to dissolve sugar 2 pieces of ice 100% of rye whiskey. Stir with spoon, grate nutmeg on top and serve.

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