1910 The Barkeeper's Manual by Raymond E. Sullivan (second edition)

PUNCHES .

CONFEDERATE PUNCH. ( Tw en t y-fi ve Cover s.)

U se t h r ee-gallon punch bow l. O ne pound b r ow n sugar , O ne quar t d ist illed wat er ,

Ju i ce fou r or anges, Ju i ce t w o lem ons, O ne and a h al f gi lls M ar asch in o, O ne and a h al f gi lls O r an ge Cu r acao, T h r ee quar t s San t a Cr u z Rum . St i r t oget h er well. A d d fine ice, fr u i t s in season . Ser ve in punch glasses.

CHAMPAGNE PUNCH. ( Tw en t y-fi ve Cover s.)

U se t h r ee-gallon bow l. O n e-h alf pound w h it e sugar , Ju i ce ten lemons, O ne gi ll M ar asch in o, O n e-h al f gi ll Bened ict ine, O n e-h alf gi ll Br an d y,

Ju i ce t w o or anges, T w o quar t s syphon, , T h r ee qu ar t s Cham pagne.

Fi l l balan ce o f bow l w it h fine ice. St i r t oget h er w ell. Sli ced fr u i t s, ch er ries. Ser ve in sm all punch glasses. 10