1910 The Barkeeper's Manual by Raymond E. Sullivan (second edition)

SAU TERN E PUNCH .

( 25 or 30 Cover s.)

U se t h r ee-gallon punch bow l. One and t h r ee-quar t er pounds sugar ,

T w o qu ar t s A pol l i n ar i s, Ju i ce eigh t een lemons, O n e-h al f gi ll M ar asch in o, O n e-h al f gi ll Br an d y, O n e-h al f gi ll Yel l ow Ch ar t r euse, Fo u r quar t s Sau t er n e. St i r t oget her well. Fi l l r est o f bow l w it h fine ice. Sli ced fr u i t s in season . Ser ve in small punch glasses. CLARET PUNCH. ( 25 or 30 Cover s.) U se t h r ee-gallon punch bow l. Pu t in O ne and t h r ee-quar t er pounds sugar, One bot t le V i ch y, Ju i ce fi ft een lemons, O n e-h al f gi ll O r an ge Cu r acao, O n e-h al f gill Benedict ine, O n e-h al f gi ll Br an d y, Fo u r qu ar t s Clar et . Fi l l balan ce o f bow l w it h fine ice. A d d sliced fr u i t s and ser ve in punch glasses. 11