1910 The Barkeeper's Manual by Raymond E. Sullivan (second edition)

RH I NE W I N E PUNCH .

U se l ar ge glass. Ju i ce o f on e-h alf lemon, O ne and on e-h al f t easpoon fu ls o f sugar , A w in e gl ass fu ll o f Rh i n e W in e. Fi l l the gl ass w it h ice and shak e up well, add fr u i t and ser ve.

TEA PUNCH. ( Par t y o f T en .)

U se punch bow l. O ne pound o f sugar , Ju i ce o f f ou r lemons, O n e-h alf pin t Cu r acao, Th r ee p i n t s Jam ai ca Rum ,

T h r ee quar t s st r on g m ade T ea. A d d fine ice and f r u i t and serve. SCOTCH PUNCH. U se lar ge glass.

One dash or an ge ju ice, Ju i ce on e-h alf lemon, O ne lar ge spoon fu l sugar, O ne and on e-h alf j i gger Scot ch W h isk ey. Fi l l w it h ice and shak e well. Ser ve w it h fr u i t . LIME GIN PUNCH. Ju i ce o f on e-h alf lime, O ne lar ge spoon fu l sugar , One and on e-h alf ji gger O ld D r y Gin . M i x w ell and fill t he gl ass w it h sh aved ice and ser ve w it h fr u i t .

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