1910 The Barkeeper's Manual by Raymond E. Sullivan (second edition)

W H I SK EY PUNCH .

U se l ar ge glass. Ju i ce o f one sm all lemon, Ju i ce o f on e-h alf or ange, One l ar ge spoon fu l o f sugar , O ne and on e-h al f j i gger W i l son W h isk ey. Fi l l the gl ass w it h ice and ser ve w it h fr u i t in season . BRIGHTON PUNCH. Ju i ce o f on e-h alf lime, Ju i ce o f on e-t h ir d or an ge, O ne l ar ge spoon fu l sugar , O ne and on e-h alf ji gger W h isk ey. T h r ee dashes Jam ai ca Rum . Sh ak e well. Ser ve w it h fr u i t . CLARET PUNCH. U se lar ge glass. O ne lar ge spoon fu l o f sugar , Ju i ce o f on e-h alf lemon, O ne spoon fu l or an ge ju ice, O ne w in e glass fu l l o f Clar et . Fi l l the gl ass w it h ice, shak e well and ser ve w it h fr u it . BARNYARD MILK PUNCH. U se l ar ge glass. One and on e-h alf spoon fu ls o f sugar , T w o j i gger s o f Br an d y, Th r ee eggs, r aw , O n e-h al f pint rich cream . Sh ak e well and gr at e nut m eg on top.

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