1910 The Barkeeper's Manual by Raymond E. Sullivan (second edition)

K I RSCH W ASSER PUNCH .

U se lar ge glass. O ne t ablespoon fu l o f sugar , Ju i ce on e-h alf sm all lemon, O ne and on e-h alf w in e gl asses o f K i r sch - w asser . Fi l l w it h cr ack ed ice. Sh ak e well. O r n a­ m ent w it h fr u i t in season . Ser ve w it h st r aw s. IRISH WHISKEY PUNCH. U se l ar ge glass. T w o lum ps o f sugar , Ju i ce o f on e-h alf lemon, O ne w in e gl ass o f I r i sh W h isk ey. A d d cr ush ed ice, shak e well and ser ve w it h f r u i t in season . HOT IRISH WHISKEY PUNCH. Sam e as above, on ly add hot w at er ,, and put in a slice o f lemon in st ead o f ot her fr u i t s. PORT WINE PUNCH. U se l ar ge glass. O ne t easpoon fu l o f sugar , T h r ee dashes o f Pi n e A pp l e Syr u p , Ju i ce o f on e-h alf lemon, O ne w in e gl ass fu l l Po r t W in e. Fi l l t he gl ass w it h fine ice, shak e w ell, or n a­ m ent w it h fr u i t in season , ser ve w it h st r aw .

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