1910 The Barkeeper's Manual by Raymond E. Sullivan (second edition)

EGG M I LK PUNCH .

U se l ar ge glass. O n e-h alf pon y Br an d y,

T h r ee dashes Cr em e de V an i l la, O n e-h alf pon y San t a Cr u z Rum , O ne w in e gl ass fu l l o f Sh er w ood W h i sk ey, O ne r aw egg, A d d a lit t le fine ice, O ne and on e-h alf t easpoon fu ls sugar . Fi l l gl ass w it h m ilk and sh ak e t oget her. Gr at e a lit t le n u t m eg on top. MILK PUNCH. U se l ar ge m i xi n g glass. A d d fine ice. Fi l l the gl ass w it h M i l k and shak e t oget her. Gr at e a lit t le nut m eg on top. HOT MILK PUNCH. T h e same, w ay as a M i l k Pun ch , w it h t he ex ­ cept ion o f u sin g hot m ilk . St i r t oget h er w it h spoon. 16 Pu t in on e-h alf pon y Br an d y, T h r ee dashes Cr em e de V an i l la, O ne and on e-h al f spoon fu ls o f sugar , T w o ji gger s W ilson W h i sk ey, O n e-h alf pon y San t a Cr u z Rum .