1910 The Barkeeper's Manual by Raymond E. Sullivan (second edition)

NEW ORLEANS FIZZ.

U se l ar ge glass. Ju i ce on e-h alf lemon,

T w o dashes O r an ge Fl ow er W at er , One and on e-h alf t easpoon fu ls sugar , W h it e o f one egg, T easp oon fu l M ar asch in o, O ne and on e-h alf ji gger s O ld Tom Gin , O ne dash O r an ge Bi t t er s, O n e-h al f gi ll ri ch Cr eam . Sh ak e w ell in ice and st r ain in sm all t um bler, add a lit t le selt zer wat er . WHISKEY FIZZ. T h e sam e as a Si l ver Fi zz, u si n g W h i sk ey in ­ st ead o f Gin . BRANDY FIZZ. T h e sam e as W h i sk ey Fi zz, u si n g Br an d y in ­ st ead o f W h isk ey. PLAIN GIN FIZZ. U se lar ge m i xi n g glass. O ne and on e-h alf spoons sugar , Ju i ce on e-h alf lemon, O ne and on e-h al f ji gger s O ld T om Gin . Sh ak e w ell in ice. St r ai n and fill w it h Selt zer . GOLDEN FIZZ. T h e sam e as Si l v er Fi zz, u sin g whole egg in­ st ead o f t he W h it e. 21