1910 The Barkeeper's Manual by Raymond E. Sullivan (second edition)

FROZEN SCOTCH. M ak e in the sam e w ay as a Fr ozen Rye, u sin g Scot ch W h i sk ey in st ead o f Ry e W h i sk ey. FA N C Y DR I NK S . ROOSTER’S FEATHER. U se sm all m i xi n g glass. O ne and a h al f spoon fu ls o f sugar , O ne r aw egg, O ne w in e glass Sh er r y, O n e-h al f gi ll ri ch cream , Sm al l port ion crush ed ice. Sh ak e well. St r ai n , ser ve w it h nutmeg. HORSE’S COLLAR. T h e same as a H o r se’s N eck . A d d one d r in k o f W ilson W h i sk ey. Ser ve. “OYOUKID.” U se m i xi n g glass.

O n e-h al f t easpoon fu l lemon, O ne t easpoon fu l Gr en ad in e,

T w o t easpoon fu ls Rasp b er r y Syr u p , One sh er r y gl ass o f O ld T om Gin . Fi l l sm all st ein w it h ice and pou r over .

JIM MADDOX. “ V i r gi n i a Cock t ai l .”

O n e-t h ir d Sloe Gin , O n e-t h ir d Boo t h ’s O ld Tom Gin , O n e-t h ir d Cognac. Ru n t h r ough ice. St r ai n and ser ve. 27