1910 The Barkeeper's Manual by Raymond E. Sullivan (second edition)

SCHANDE GOFF.

U se sm all gl ass pit cher. O ne l ar ge lump o f ice, O ne bot t le Gi n ger A l e, O ne bot t le Beer . St i r well and ser ve.

SCHANDE GOFF No. 2.

U se l ar ge glass. Fi l l h al f o f the gl ass w it h I m por t ed Gi n ger A l e and balan ce w it h Bass A l e, i f t he ales ar e not cool, add one sm all lum p o f ice. SHERRY AND EGG. U se w in e glass. One egg, fill w it h Sh er r y W in e. SHERRY AND BITTERS. U se w in e glass. T w o dashes o f O r an ge Bi t t er s. Fi l l w it h Sh er r y W in e. WHISKEY AND GINGER ALE. U se t all glass. One lum p o f ice, One w in e glass o f W ilson W h isk ey, Fi l l w it h Gi n ger A l e. St i r w it h spoon and ser ve. 28