1910 The Barkeeper's Manual by Raymond E. Sullivan (second edition)

C O C K T A IL S . MARTINI COCKTAIL.

One dash O r an ge Bi t t er s, O n e-t h ir d I t al i an Verm ou t h , Tw o -t h i r d s O ld T om Gin .

U se lar ge m i xi n g glass, h al f fu l l o f sh aved i ce; st r ai n in cock t ail gl ass and ser ve w it h O live. MANHATTAN COCKTAIL.

O ne dash A n gost u r a Bi t t er s, O n e-fi ft h I t al i an Verm ou t h , Fou r - fi ft h s W ilson W h i sk ey.

Ser ve sam e as t he above w it h t he excep t ion o f lin in g cock t ail gl ass w it h M ar asch in o and ser ve w it h Ch er r y. WHISKEY COCKTAIL. O ne dash A n gost u r a Bi t t er s, O ne bar spoon fu l o f Ro ck Can d y Syr u p , O ne j i gger o f W h isk ey. U se l ar ge m i xi n g glass, h al f fu l l o f sh aved i ce; 'st r ai n in cock t ail glass, and squeeze a piece o f lemon peel on top. TIP TOP COCKTAIL. O n e-h al f Fr en ch Verm ou t h , O n e-h alf Bened ict ine. Fr ap p e and ser ve.