1910 The Barkeeper's Manual by Raymond E. Sullivan (second edition)

BRONXCOCKTAIL.

O n e-t h ir d Fr en ch Verm ou t h , O n e-t h ir d I t al i an Verm ou t h , O n e-t h ir d D r y Gin , O ne dash O r an ge Ju i ce. Fr ap p e well and ser ve in cock t ail glass. LONE TREE COCKTAIL. O n e-t h ir d Fr en ch V erm ou t h , O n e-t h ir d I t al i an Verm ou t h , O n e-t h ir d El - Bar t Gin . Fr ap p e and ser ve w it h or an ge peel. GINCOCKTAIL. O ne dash O r an ge Bit t er s, T h r ee dashes O r an ge Cu r acao, O ne j i gger O ld T om Gin . Fr ap p e, squeeze a piece o f lemon peel and ser ve. STAR COCKTAIL. U se a l ar ge glass, Pu t in one lum p o f ice,

O n e-t h ir d Fr en ch Verm ou t h , Tw o -t h i r d s A pp l e Br an d y, O ne split o f Cham pagne. St i r well. Rem ove the ice and serve.' FRICK COCKTAIL.

O ne-t h ir d Fr en ch V erm ou t h , Tw o -t h i r d s Gor don D r y Gin . Fr ap p e well and ser ve.

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