1910 The Barkeeper's Manual by Raymond E. Sullivan (second edition)

SLOE GIN COCKTAIL. T ak e t w o ji gger s o f Sloe Gin , A d d a lit t le Gum Syr u p t o t ast e, One dash O r an ge Bi t t er s. St r ai n t h r ough ice and ser ve. T h i s cock t ail is v er y appet izing. HISS COCKTAIL. O n e-t h ir d Fr en ch V erm ou t h , Tw o -t h i r d s Gor don D r y Gin . Fr ap p e well w it h or an ge peel and ser ve. BRAWNER COCKTAIL. O n e-h al f I t al i an V erm ou t h , O n e-h al f Boot h ’s O ld T om Gin. Fr ap p e and ser ve. ABSINTHE COCKTAIL. O ne dash A n gost u r a Bit t er s,

Th r ee dashes An iset t e, O ne ji gger o f Absin t he. Fr ap p e and ser ve. Squeeze a piece o f lemon peel on top. DU BONNETT COCKTAIL. O ne pon y Gin , One dash lemon, O ne dash O r an ge Bi t t er s, Th r ee dashes O r an ge Cu r acao, O ne and on e-h alf j i gger s D u Bonnet t . St r ai n t h r ough fine ice and ser ve w it h Ch er r y.

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