1910 The Barkeeper's Manual by Raymond E. Sullivan (second edition)

BRANDY FLOAT. Pou r a sm all pon y gl ass fu l l o f Br an d y, place a w h i sk ey gl ass over it w it h the up side down , t u rn the Br an d y over , hold it firm ly so as not t o lose an y o f t he Br an d y fr om the sm aller glass, t hen squ i r t a dash o f selt zer in t he w h i sk ey glass, sl ow l y pull the pon y gl ass out and the Br an d y w ill float on the selt zer. Ser ve. FORBIDDEN FRUIT. U se sm all cor d i al glass. Fi l l t w o-t h ir d s fu l l w it h For b i dd en Fr u i t , Balan ce on e-t h ir d r ich cream . D o not let them r un t oget her. Ser ve. MILK SHAKE. U se t all glass. Pu t in t ab lespoon fu ls o f sugar , O n e-h al f w in e gl ass fu l l o f Cr em e de V an i l la, Sm al l port ion crush ed ice. Fi l l w it h m ilk . Sh ak e w ell and ser ve. WHITE WAX.

U se sm all t um bler. O ne lum p o f ice, O ne w in e gl ass o f W h i t e M en t he, Fi l l t he gl ass w it h syphon , St i r w ell and ser ve. 33