1910 The Barkeeper's Manual by Raymond E. Sullivan (second edition)

SOFT DRINKS. Water and Sprinkler Wagons BELDENETTE.

O n e-h al f j i gger Rasp b er r y Syr u p , O n e-h alf j i gger Pin eapp le Syr u p , Ju i ce on e-h alf lemon, Pu t in t all shell glass, Sm al l port ion crushed ice. Fi l l up w it h syphon . St i r and ser ve. Fr u i t s in season .

P L A I N DR I NKS . BRANDY STRAIGHT.

U se sm all w h i sk ey glass. Set t he bot t le on the bar, r i gh t hand side o f the guest , al l ow him to help h im self. Ser ve sm all gl ass o f w at er f o r chaser. WHISKEY STRAIGHT. Sam e as Br an d y st r ai gh t , subst i t u t in g W h i sk ey f o r Br an d y. SCOTCH STRAIGHT. Sam e as W h i sk ey st r ai gh t , u sin g Scot ch W h i sk ey in st ead o f Ry e W h isk ey. PORT WINE PLAIN. Th e sam e as Sh er r y plain , u sin g Po r t W i n e in st ead o f Sh er r y. 34