1910 The Barkeeper's Manual by Raymond E. Sullivan (second edition)

SH ERRY PLA I N .

U se w in e glass. T w o lum ps o f ice. Fi l l w it h Sh er r y.

CATAWBA PLAIN. Th e sam e as Sh er r y plain , u sin g Cat aw ba W in e inst ead o f Sh er r y. GRAPE JUICE. U se sm all t um bler. T w o t easpoon fu ls syrup, O ne w in e gl ass Gr ape Ju i ce, Sm al l port ion sh aved ice. Fi l l balan ce w it h Sel t zer and ser ve. BRUNSWICK COOLER. U se l ar ge glass.

Ju i ce on e-h alf lemon, One t easpoon fu l sugar ,

Sm al l port ion crush ed ice. Fi l l gl ass w it h Gi n ger A l e. St i r well. Ser ve w it h fr u it .

BRANDY AND SODA.

U se t all glass. Pu t in one lum p o f ice, One w in e gl ass o f Br an d y, One bot t le-Club Soda. St i r well and ser ve. 35