1910 The Barkeeper's Manual by Raymond E. Sullivan (second edition)

L E M O N A D E S . CLARET LEMONADE.

M ak e the sam e w ay as a p lain Lem on ade. Fl o at a w in e glass o f Cl ar et on top. Ser ve w it h f r u i t in season . PLAIN LEMONADE.

U se l ar ge glass. Ju i ce one lemon, T w o t ablespoon fu ls sugar .

Fi l l t he gl ass t w o-t h ir d s fu l l o f w at er and the balance w it h cr ack ed ice. Sh ak e well and ser ve w it h fr u i t in season . LIMEADE.

U se t all t um bler. Ju i ce t w o limes,

T w o t ablespoon fu l s sugar , Sm al l port ion cr ack ed ice. Fi l l the gl ass fu l l o f w at er . Sh ak e well. Ser ve w it h fr u i t . HOT LEMONADE. U se t all glass. T w o t easpoon fu ls sugar , Ju i ce o f one lemon, Fi l l the gl ass w it h hot wat er . St i r w ell w it h spoon and ser ve.

“STICK LEMONADE.” T h e sam e as a p lai n Lem on ade, and float iJ-2 ji gger s o f H i gh sp i r e W h i sk ey on top. Ser ve w it h fr u i t and st r aw s.

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