1910 The Barkeeper's Manual by Raymond E. Sullivan (second edition)

EGG LEMONADE. U se sam e in gr edien t s as p lain Lem on ade, add one r aw egg and sh ak e well. Ser ve w it h fr u i t and st r aw s. T h i s d r in k is ver y palat able. PORT WINE LEMONADE. M ade t he sam e w ay as a plain Lem on ade. Fl o at a w in e gl ass o f Po r t W in e on top, and ser ve w it h f r u i t and st r aw s. SELTZER LEMONADE. U se lar ge glass. F i l l the gl ass t w o-t h ir d s fu l l o f Selt zer . St i r well. Fi l l balan ce o f gl ass w it h ice. Ser ve w it h f r u i t and st r aw s. ORANGEADE. U se lar ge glass. Ju i ce on e-h alf or an ge, One t ablespoon fu l M ar asch in o, Sm al l port ion cr ush ed ice. Fi l l balan ce o f gl ass w it h w at er . Sh ak e w ell. Ser ve w it h fr u i t in season and st r aw s. FL IPS . WHISKEY FLIP. M ak e in t he sam e w ay as a Sh er r y Fl i p , u sin g W h i sk ey in st ead o f Sh er r y. 37 Pu t in ju i ce o f one lemon, T w o t easpoon fu ls sugar .