1910 The Barkeeper's Manual by Raymond E. Sullivan (second edition)

SHERRY FLIP.

U se l ar ge m i xi n g glass. Pu t in one r aw egg, One and on e-h al f t easpoon fu ls sugar , O ne w in e gl ass Sh er r y, Sm al l port ion crushed ice, One gi ll o f cream . Sh ak e w ell and st r ai n in sm all goblet . Gr at e n u t m eg on top. Ser ve. BRANDY FLIP. U se l ar ge glass. M ak e in t he sam e w ay as a Sh er r y Fl i p , u sin g Br an d y in st ead o f Sh er r y W in e. U se lar ge glass. One t easpoon fu l su gar , . Ju i ce on e-h alf lemon, A few cloves, a lit t le gr oun d cinnam on. Fi l l up the gl ass w it h Clar et , t hen pou r it int o a pan and keep it on the fire un t il it boils, t hen pou r it t h r ough a st r ai n er int o a glass. Gr at e nut m eg on top and ser ve. MULLED PORT. U se l ar ge glass. T h i s d r in k is m ade in the sam e w ay as M u lled Clar et , u sin g Po r t W in e inst ead. 38 M U L L E D W I N E S . MULLED CLARET.