1910 The Barkeeper's Manual by Raymond E. Sullivan (second edition)

WINE BITTERS. T ak e the t hin peel o f 1 lemon, 1 b it t er or ange. A d d 3 ounces o f sh er r y w in e, 2 ,ounces o f w at er — in fu se. RUM BITTERS. Rai si n s, 2 pounds, b r u ised cinnam on , 6 ounces, sn ak e-r oot , 2 ounces, 20 cloves. A d d the ju i ce o f 2 lem ons and 2 or an ges, digest in rum f o r t w o mont hs, t hen st r ain and filt er. PORTABLE LEMONADE. T ak e o f wh it e su gar , 4 pounds, t ar t ar i c acid, 2 ounces, essence o f lemon, ounce. Pow d er t hese in gr edien t s and keep in a d r y bot t le fo r use. One t ablespoon fu l w ill m ak e a glass o f lem onade, when m i xed w it h w at er . STOUGHTON BITTERS. M i x t oget h er the fol l ow i n g in gredien t s, and let st and fo r five week s. Gen t ian , 4 ounces, or an ge peel, 4 ounces, Colum bo, 4 ounces, cam o­ m ile flow er s, 4 ounces, quassia, 4 ounces, bu r n t sugar , 1 pound, w h isk ey, 2 j 4 gallon s. Bot t le the clear liquor . FORMULAE—BEST YET BITTERS. 2 ozs. Rom an Cam om ile Fl o w er s...N o. 30 2 “ Gen t ian Ro o t .................................................N o. 30 2 “ Sw eet O r an ge Peel .................................... N o. 30 1 oz. H u l l ed Car dam om Seed N o. 30 1 “ Sai gon Cinnam on B ar k N o. 30 M i x t oget her t hese in gredien t s in h alf-gall on j ar , pou r in one quar t Ry e W h i sk ey, in fu se fo r t w o week s, filt er and bot t le. 45