1910 The Barkeeper's Manual by Raymond E. Sullivan (second edition)

SODA W A T E R SYRUPS . LEMON SYRUP FOR SODA WATER. T ak e 8 pounds o f wh it e su gar and one gallon o f pu re, soft w at er , 2 . ounces o f gum arabic. Bo i l in a b r ass o r copper k et t le un t il the gum is t h or ough ly d issolved , then sk im and st r ain t h r ough wh it e flannel, ad d i n g t ar t ar i c acid, ounces, and flavor t o t ast e w it h ext r act o f lemon. Bot t le. STRAWBERRY SYRUP FOR SODA WATER. M ak e in the sam e w ay as Lem on Syr u p , u sin g St r aw b er r y ext r act in st ead o f lemon. PINEAPPLE SYRUP FOR SODA„ WATER. M ak e in the sam e m an ner as Lem on Syr u p , u sin g Pin eapp le ext r act inst ead o f lemon. VANILLA SYRUP FOR SODAWATER. M ak e in t he sam e m an n er as Lem on Syr u p , u sin g V an i l l a ext r act in st ead o f lemon. OTHER SYRUPS. A l l ot her syr u p s can be m ade in t he same, m an­ ner, u sin g the ext r act o f the fr u i t t o t ast e. Th ese m ak e a ver y r efr esh i n g summ er d rin k , by addin g t w o t ablespoon fu ls o f the syr up to a glass o f w at er and on e-t h ir d t easpoon fu l o f super ­ carbonat e o f so d a; d r in k wh ile foam i n g. 46