1910 The Barkeeper's Manual by Raymond E. Sullivan (second edition)

CO CK T A I L S—Continued

pa g e Champagne Cock t ai l ................................................. 8 Chandeler Cockt ail .................................................... n Coffee Cock t ai l ........................................................... p Du Bonnet t Cockt ail ................................................ r Fr ick Cockt ai l ............................................................. ^ Gin Cockt ail ................................................................. ^ H iss Cockt ail ............................................................... - Lone Tr ee Cock t ai l ...................................................... < Mal lor y Cockt ail......................................................... g Manhat t an Cockt ail .................................................. 3 Mart ini Cock t ai l ....................................................... ’ , Old Fashion Cockt ai l .............................................’ g Peer less Cockt ai l ................................................’ g Red St ar Cock t ai l ................................................ Q Rob Roy Cockt ai l ..................................................... - Sazarac Cock t ai l .............................................. .... 7 Sloe Gin Cockt ail ...................................................... - St ar Cock t ai l ..................................................... Tip Top Cockt ai l ....................................................... 3 W est Cockt ai l ................................................. W hi skey Cockt ail ........................................3 Zebest yet Cock t ai l ........................................ ' g

CU PS: Champagne Cup............................................... Claret Cup............................................. .... Claret Cup.................................................. Rhine W ine Cup.......................................... Saut erne Cup........................................... Absint he Fr appe........................................ Angel Br east ..................................30 FA N CY D RI N K S:

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Angel Br eat h ............................................20 Angel W i n g.......................................... 20 Apr icot Br andy and Cr eam .................in Apr icot Dai sy................................................ ......... IL Benedict ine and Br andy ’ ’ ' ' Br andy Fl oat ................................................. Curacao and Br an d y.............................................. Forbi dden Fr u i t ......................................................... 33 H or se’s Col l ar ......................................................... H or se’s Neck ...................................................... ' ’ ’ Ji m M addox.................................................................. ~2 y Lon g Gr een ............................................................... [ ‘'Mamie Tayl or ” ......................................................... 3, 57