1910 The Barkeeper's Manual by Raymond E. Sullivan (second edition)

FA N CY D RI N K S—Continued PAGE M ilk Sh ak e.................................................................... 33 “ Oyoukid” ................................................................... 27 “ Pinkum ” .......... 30 “ Pusse Cafe” ................................................................. 31 Roost er’s Feat her....................................................... ~7 Schande Goff................................................................ Schande Goff No. 2 ................................................... 28 Sherry and Bi t t er s..................................................... 28 Sherr y and E g g ......................................................... 28 Sw iss Ess...................................................................... 32 Tom Collin s.................................................................. 29 W h iskey and Ginger A l e........................................ 28 W hit e Menthe and Br an d y.................................... 52 W hit e W ax............................. 33 W idow ’s K i ss............................................................... 29 Yellow Chart reuse and Br an d y........................... 30 F I Z Z ES: Balt imore Country Club Fi zz .............•............... 20 Brandy Fi zz .................................................................. 21 Golden Fi zz .................................................................. 21 New O rleans Fi zz ..................................................... 21 Plain Gin Fi zz................................. ........................... 21 Silver Fi zz..................................................................... 22 Sloe Gin Fi zz............................................................... 22 W h iskey Fi zz................ ............................. ................ 2 1- F L I PS: q Brandy Fl i p ........................................................... 3 ° Sherry Fl i p ................................................................... 38 W h iskey Flip ............................................................... 37 FRO ZEN L I Q U O RS: Frozen Gin ..................................................................... 29 Frozen Rye..................................................................... 23 Frozen Scot ch ............................................ Rock y Mountain Goat ’s M i l k ................................. 20 H I N T S ON BO T T L I N G :

A Method of Bot t ling W in e................................... 51 Best Means of Cleaning U t en sils......................... 49 Bot t le W ax..................................................................... 49 Corks for Bot t l i n g.................................................. 48 H ow to Clean D ecan t ers.......................................... 52 H ow to Loosen T igh t Decanter St o p p er s.... 53 M alt L i qu or s................ • 47 M anagement of Casks for W ine and B eer ... 50 Stands for Cask s........................................................ 49 58