1910 Toasts Wines, and How to Serve Them by Rodolph Rose

GIN HIGHBALL

1 piece of ice in glass. Wine glass of Dry Gin. Fill glass with carbonated water, stir and serve.

GOLDE!f FIZZ (Use Large Bar Glass) Take 1 tablespoonful of fine white sugar. 3 dashes of lemon or lime juice. The yolk of one egg.

1 wine glass of Dry Gin. 2 or 3 small lumps of ice. Shake up thoroughly, strain into a medium bar glass and fill it up with Seltzer water.

SILVER FIZZ (Use Large Bar Glass) Take I tablespoonful of pulverized white sugar. J dashes of lemon or lime juice. The white of one egg.

1 wine ,glass of Dry Gin. 2 or 3 small lumps of ice. Shake up thoroughly, strain into a medium bar glass and fill it up with Seltzer water.

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