1925 ca Buckstone Book of Cocktails

107. Express Cocktail. i Scotch Whisky,i Italian Vermouth, dash of Orange Bitters. Shake and strain. 108. Fair and Warmer Cocktail. § Bacardi Rum, i Italian Vermouth, 2 dashes of Curasao. Shake and strain. 109. Fairbanks Cocktail. J Gin, h Apricot Brandy, i French'Ver mouth, dash of lemon juice, dash of Grenadine. Shake and strain. Serve with cherry. 110. Fairy Belle Cocktail. 3 Gin, i Apricot Brandy, white of egg, dash of Grenadine. Shake and strain. Serve in Port glass. 111. Fallen Angel Cocktail. Glass of Gin, dash of Angostura Bitters, juice of 1 lemon, 2 dashes of Greme de Menthe. Shake and strain 112. Favourite Cocktail. i Apricot Brandy, i Gin, i French Ver mouth, dash of lemon juice. Shake and strain.

27