1925 ca Buckstone Book of Cocktails

160. Italian Cocktail. ?, Italian Vermouth,i orange juice,2 dashes of Angostura Bitters. Shake and strain. Squeeze a piece of orange peel on top. 161. Jack Rose Cocktail. 3 Calvados,}Grenadine, juice of i lemon. Shake and strain. 162. Jackson Cocktail. 4 Dubonnet, J Orange Gin, 2 dashes of Orange Bitters. Stir. 163. Japanese Cocktail. 4 Rye Whisk}', i Italian Vermouth,2 dashes of Curagao, 2 dashes of Grenaditie. Shake and strain. 164. Jesmond'Cocktail. J Irish Whisky, 4 Rose's Lime Juice, dash of Angostura Bitters. Shake and strain. 165. Jimmy Blanc Cocktail. s Gin, h Lillet, 3 dashes of Dubonnet. Shake and strain. Squeeze a piece of orange peel on top. •

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