1925 ca Buckstone Book of Cocktails

168. Jockey Club Cocktail. 3 Gin, 4 dashes of lemon juice, 1 dash of Angostura Bitters, 1 dash of Orange Bitters, 2 dashes of Creme de Noyeau. Shake and strain. 167. John McCIintock Cocktail. i Gin,i Curagao, 1 lemon juice, i rum, dash of Grenadine. Stir. 168. John Wood Cocktail. i', 'Italian Vermouth, i Irish Whisky, i lemop juice, dash of Kummel, dash of Angos tura .Bitters. Shake and strain. 169. J.O.S. Cocktail. i Gin, J Italian Vermouth.^rJ French Ver mouth, dash of Brandy, dash of Orange Bitters, dash of Rose's Lime Juice. Shake and strain. Squeeze a piece of lemon peel on top. 170. Jouprey Cocktail. i French Vermouth, 4 Cherry Brandy, 3 dashes of Angostura Bitters. Stir. 171. Journalist Cocktail. s Gin, 4 Italian Vermouth, 4 French Ver mouth, dash of -Angostura Bitters, 2 dashes of lemon juice, 2 dashes of Curagao. Shake and stra^.

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