1910s Jack's manual by J A Grohusko (3rd edition)

ARF AND ARF

glass porter

V-i

glass ale.

Yi.

ASTRINGENT

75% wine glass Port wine 25% glass brandy 3 dashes Angostura bitters 4 or 5 dashes strong Jamaica ginger. Stir gently with spoon and serve with a

little nutmeg

on top.

AUDITORIUM COOLER

Juice of 1 lemon 10 dashes raspberry syrup 1 dash Angostura bitters 1 bottle ginger ale. Stir well, ornament with fruit, berries and serve. AVIATOR 25% Dubonnet 25% French Vermouth 25% Italian Vermouth 25% dry gin Fill glass with ice, shake, strain and serve. BACARDI COCKTAIL 50% Bacardi rum

25% Italian Vermouth 25% French Vermouth Fill glass with broken ice. Stir, strain and serve.

BACHELOR'S ROSE

Juice of a half a lemon Juice of half lime Juice of half orange White of an egg 25% raspberry syrup 75% Sloe gin

Fill glass with cracked ice. Shake well, strain and serve.

BALTIMORE EGG NOGG

Yolk of an egg 1 tablespoon of sugar Add a little 50% brandy 25% Madeira wine 3 lumps of cracked ice 25% Jamaica rum.

nutmeg and beat to a cream

...

, Fill glass with milk, shake well, stram mto large glass and serve. 29