1910s Jack's manual by J A Grohusko (3rd edition)

BALLOR COCKTAIL

50% Italian Vermouth 50% brandy yi glass cracked ice. Stir, strain and serve.

BAMBO COCKTAIL

50% Sherry wine 50% Italian Vermouth Dash of orange bitters J4 glass of ice. Stir, strain and serve.

BARACCAS COCKTAIL

25% Fernet Branca 75% Italian Vermouth. Fill glass vjrith ice, stir, strain and serve.

BARRY COCKTAIL

A very popular drink in 'Frisco. Place in a small glass a piece of ice 4 dashes bitters 50% Plymouth gin 50% Italian Vermouth

1 piece of twisted lemon peel 5 drops of creme de menthe. Stir it well, strain it into a small bar glass and serve with ice water. BATH COCKTAIL 4 dashes bitters Picon 50% Old Tom gin 50% Italian Vermouth Fill glass with cracked ice, stir, strain and serve.

HIGHBALL

B. B.

Juice of ^ orange 100% Scotch whiskey. 1 piece of ice in glass Fill glass with ginger ale.

Serve.

BEALS COCKTAIL

50% Scotch whiskey 25% French Vermouth 25% Italian Vermouth yi glass cracked ice. Frappe and serve in bar glass.

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