1910s Jack's manual by J A Grohusko (3rd edition)

BEEF TEA.

Vz teaspoonful of beef extract Fill glass with hot water, season with celery salt. Stir well and serve.

BENZ COCKTAIL

90% French Vermouth 10% Absinthe 2 dashes Maraschino Fill glass with cracked ice, shake, strain and serve.

BICARBONATE OF SODA

1 teaspoonful of bicarbonate of soda Yt.

glass of water. Stir and serve.

BIG FOUR

Yi Cherry Brandy Yz Kirschwasser Yi French Vermouth. Fill with cracked ice, and shake, strain and serve in cock- tail glass. BIJOU COCKTAIL (Use large glass.) 54 glass filled with shaved ice

50% green Chartreuse 40% Italian Vermouth 10% dry gin.

Stir well with spoon, and after straining in cocktail glass add cherry or small olive, and serve after squeezing lemon juice on top.

BILLIN COCKTAIL

60% Sloe gin 40% Plymouth gin Fill glass with broken ice Stir, strain and serve.

BISHOP

1 teaspoonful of sugar Juice of Yi lemon

Juice of Yi orange Yz glass of fine ice Fill glass with Burgundy Dash of Jamaica rum. Stir well, dress with fruits in season, and serve with straws.

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