1910s Jack's manual by J A Grohusko (3rd edition)

BISMARCK COCKTAIL

Two dashes Palmo bitters One dash Absinthe 100% rye whiskey- Piece of ice in glass 1 slice of orange Stir and serve.

BLACK HAWK COCKTAIL

50% rye whiskey 50% Sloe gin Fill glass with ice. Stir, strain and serve in cocktail glass.

BLACKTHORNE COCKTAIL

Fill mixing glass 2-3 full fine ice 1 teaspoonful of syrup Juice of J4 lemon

2 dashes orange bitters 50% Italian Vermouth 50% Sloe gin. Stir

ingredients thoroughly and strain in cocktail glass

and serve.

BLACK STRIPE Use a whiskey glass, with enough Jamaica rum to cover bot- tom of glass 1 tablespoonful New Orleans molasses. Place spoon in glass; hand rum bottle to customer and allow him to stir and help himself. BLUE BLAZER (Use 2 metal mugs or 2 heavy bar glasses.) Yi tablespoonful sugar, dissolved in a little water 1 wine glass of Scotch or rye whiskey. Set the liquid on fire, and while blazing pour three or four times from one to the other. This will look like a stream of fire; twist a piece of lemon peel on top, with a little grated nutmeg and serve.

BOGERZ COCKTAIL

Juice of half a lime 75% dry gin 25% French Vermouth Fill glass with broken ice. Stir, strain and serve.

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