1910s Jack's manual by J A Grohusko (3rd edition)

BRANDY CHAMPRELLE (Use sherry glass.)

25% Curagao 25% Chartreuse 25% Anisette

25% Kirschwasser or brandy 2 dashes of Angostura bitters. Attention should be paid to prevent from mixing.

BRANDY COCKTAIL

1 dash Angostura bitters 100% brandy glass cracked ice. Stir, strain and serve. Y-i

BRANDY CRUSTA

25% of Maraschino 75% brandy

Juice of one lemon Fill glass with ice. Shake, strain in glass, and trim virith fruit in season.

BRANDY DAISY

Juice Yz lemon Juice J4 orange Juice Yi lime 10% raspberry syrup 100% brandy. One lump of ice.

Fill with fizz water and serve.

BRANDY FIX

1 teaspoonful of sugar Juice of one lime 1 pony pineapple syriip 2 dashes of Chartreuse Fill glass with cracked ice. 100% brandy. Stir with season, serve with straw.

spoon, ornament with grapes and berries in

BRANDY FIZZ

1 teaspoonful of sugar Juice of one lemon 100% brandy Fill glass with ice. Shake well with shaker, strain in glass,

fill with seltzer

water and serve.

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