1910s Jack's manual by J A Grohusko (3rd edition)

BRANDY FLIP

1 teaspoonful of sugar 1 fresh egg 100% brandy J4 glass cracked ice. Shake well with shaker, strain and grate a little nutmeg on top and serve. BRANDY FLOAT. Fill pony glass with brandy, place whiskey glass over pony of brandy, Vi glass of water, then withdraw pony glass, allowing the brandy to float on top of the water. BRANDY AND GINGER ALE lump of ice 100% brandy Bottle of ginger ale Mix with spoon. Care should be taken that ale does not foam over the top. BRANDY HIGH-BALL 1 piece of ice in a glass 100% of brandy. Fill with fizz water and serve. BRANDY JULEP Yi teaspoonful of sugar Add a little water to dissolve sugar Four sprigs of mint 100% brandy 1 dash of Jamaica rum Fill glass with ice. Trim with fruits in season and serve with straws. BRANDY PUNCH 1 tablespoonful of sugar A little water to dissolve sugar 25% syrup 100% brandy y2 glass cracked ice. Shake and strain. Trim with fruit in season. Serve with straws. BRANDY RICKEY One piece of ice in glass Juice of half lime Drop squeezed lime in glass 100% brandy Fill glass with fizz water. Stir with spoon and serve. 35 1