1910s Jack's manual by J A Grohusko (3rd edition)

BRANDY SANGAREE

1 teaspoonful of sugar 75% brandy 2S% Port wine Fill glass with ice. Shake, strain and serve.

BRANDY SCAFFA (Use sherry glass.)

% glass raspberry syrup % glass Maraschino % glass green Chartreuse. Top off with brandy and serve like Pousse Cafe.

BRANDY SMASH

J4 teaspoonful of sugar 3 sprigs of fresh mint 100% brandy. Fill glass with shaved ice and stir well with spoon, orna- ment with fruit in season and serve. BRANDY AND SODA 3 lumps of broken ice 100% brandy Bottle of plain soda water. Stir well with a spoon. (This is a delicious summer drink.) BRANDY SOUR J4 teaspoonful of sugar Juice of 5^ lemon Add a little water to dissolve sugar. Stir well with spoon 100% brandy J4 glass fine ice. Shake, strain in glass and serve with slice of orange. BRANDY TODDY Put in a whiskey glass: 1 teaspoonful of sugar dissolved in a little water 1 small piece of ice. Hand the bottle of brandy to the customer and let him help himself. BRONX COCKTAIL 50% dry gin

25% French Vermouth 25% Italian Vermouth Twist of orange peel. Fill glass with ice, shake and strain, serve.

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