1910s Jack's manual by J A Grohusko (3rd edition)

BRONX TERRACE

Juice of V2 lime 50% dry gin 50% French Vermouth Fill glass with ice. Shake and strain, serve in cocktail glass.

BROOKLYN COCKTAIL

1 dash Amer. Picon bitters 1 dash Maraschino 50% rye whiskey SO54 Italian Vermouth Fill glass with ice. Stir and strain. Serve.

BRUT COCKTAIL

50% French Vermouth 25% whiskey 25% Calisaya Fill glass with cracked ice.

Stir, strain and serve.

BUD'S COCKTAIL

1 dash of orange bitters Twist of orange peel 1 dash of apricot brandy 25% French vermouth 25% Italian vermouth 50% dry gin. Fill glass with cracked ice.

Shake, strain and serve.

BUTCHER COCKTAIL

50% Scotch whiskey 25% dry gin 25% Italian Vermouth Fill glass with broken ice. Stir, strain and serve.

BYRRH COCKTAIL

25% French Vermouth 25% rye whiskey 50% Byrrh wine

glass fine ice Stir with spoon until cold.

m cocktail glass.

Y-i

Strain

Squeeze a piece of orange peel on top and serve.

37

,