1910s Jack's manual by J A Grohusko (3rd edition)

EGG NOGG, PLAIN

1 tablespoonful of sugar 1 fresh egg 100% whiskey J4 glass of cracked ice. Shake well, strain, grate nutmeg on top and serve.

EGG PHOSPHATE

1 teaspoonful of sugar 1 fresh egg Juice of 1 orange

3 dashes of phosphate 1 glass of cracked ice. Shake well with shaker, strain and serve.

EGG SOUR

1 teaspoonful of sugar Yolk of 1 egg Juice of Vi lemon I dash Ouragao

100% Martell brandy Yx glass cracked ice. Shake well with shaker, strain and serve.

ELK'S DELIGHT

Juice of Yz orange Juice of Yi lemon 100% pure grape juice 1 teaspoonful powdered sugar 1 dash bitters. Cracked ice to half fill glass, plain water to finish, shake, serve in 12-ounce lemonade glass. Garnish with slice of orange and cherries.

EVAN'S COCKTAIL

1 dash of apricot brandy 1 dash of Curagao 1 dash of bitters 100% rye whiskey Fill glass with cracked ice. Stir well, strain and serve.

EVAN'S COOLER

Use large, thin glass Wine glass of Claret Bottle of imported ginger ale. Serve. 47