1910s Jack's manual by J A Grohusko (3rd edition)

EVANS' SHANDY GAFF (In glass pitcher.)

1 large piece of ice in pitcher 2 bottles ginger ale 2 glasses of claret. Dress with fruit in season and serve.

FAIRBANKS COCKTAIL

1 dash Boker's bitters 90% rye whiskey * 10% apricot brandy Vi glass of fine ice. Shake, strain and serve.

FANCY BRANDY, GIN AND WHISKEY COCKTAILS of syrup 1 dash of Angostura bitters 1 dash Curagao 100% brandy Gin or whiskey Yi glass of fine ice. Shake and strain, twist a piece of lemon peel and serve. 1 dash

FANCY CLAIRE (Use large thin glass.)

100% rye whiskey 2 dashes Amer. picon 1 bottle club soda. Stir and serve.

FANCY WHISKEY SMASH (Use a large bar glass half full of ice.)

2 teaspoons sugar 1 wine glass carbonated water 3 sprigs of mint, pressed 1 wine glass whiskey. Stir well, fill

up with ice, trim with fruit and serve.

FARMERS' COCKTAIL

1 dash of Angostura bitters 50% dry gin 30% French Vermouth 20% Italian Vermouth Vz glass cracked ice. Frappe, strain and serve.

48